Faithful Oaks Farm

Molasses Brown Bread

You know that delicious, deeply comforting brown bread you instantly crave the second you sit down at Outback or Cheesecake Factory? We make a fresh-milled version right here on the farm! This loaf is remarkably soft, beautifully dark, and carries that perfect hint of nostalgic sweetness. It’s exactly like your favorite restaurant basket—but elevated with wholesome, freshly milled grains. Serving suggestion: Slice it thick, warm it up, and slather it with whipped salted honey butter (2.5 parts butter, 1 part honey, salt to taste)!

Sourdough Loaf

Jalapeño Honey Hummus

🌿 The Glass Jar Program: To stay true to our plastic-free mission, we package in reusable glass jars. Return your clean jar to our booth for $1 OFF your next purchase! Experience the difference of hummus crafted entirely from scratch. We start with (Certified Glyphosate-Free) Palouse brand dried chickpeas, cooking them on the farm to ensure the cleanest, most vibrant flavor profile possible. To achieve our signature velvet texture, we blend every batch in a professional stainless-steel Vitamix—guaranteeing a smooth, premium finish. Each batch is whipped with fresh squeezed lemon juice, roasted garlic and jalapeños, and a rich pour of Graza's single origin extra virgin olive oil, finished with the perfect sweet-and-spicy balance of honey and jalapeño. 6 oz Net Wt. | Keep Refrigerated

Farmhouse Burger Buns

The ultimate backyard burger upgrade. Milled right here on the farm for each batch, these pillow-soft buns are enriched with farm eggs, grass-fed butter, and organic cane sugar. Think of it as the perfect love child of a pillow-soft potato bun and a sweet King’s Hawaiian roll. Split them, throw them face-down in a hot pan with a little butter or bacon grease right next to your burgers, and watch them toast up into golden, sweet-and-savory perfection. Ingredients: organic hard white wheat berries, organic spelt wheat berries, organic cane sugar, grass fed butter, FOF eggs, instant yeast, Redmond's real salt, sesame seeds

Sourdough Crackers

The Clean-Label Cheez-It! Boldly tangy, buttery, and shatteringly crisp. Thanks to the natural magic of sourdough fermentation paired with rich grass-fed butter, these taste remarkably like your favorite childhood cheese cracker—elevated with a hint of fresh farm thyme. Ingredients: Sourdough Starter (Organic Hard White Wheat, Water), Grass-Fed Butter, Thyme, Sea Salt. That’s it!