Our flock is fed exclusively organic feed from the local mill

The ultimate backyard burger upgrade. Milled right here on the farm for each batch, these pillow-soft buns are enriched with farm eggs, grass-fed butter, and organic cane sugar. Think of it as the perfect love child of a pillow-soft potato bun and a sweet King’s Hawaiian roll. Split them, throw them face-down in a hot pan with a little butter or bacon grease right next to your burgers, and watch them toast up into golden, sweet-and-savory perfection.

Ingredients: organic hard white wheat berries, organic spelt wheat berries, organic cane sugar, grass fed butter, FOF eggs, instant yeast, Redmond's real salt, sesame seeds

If you've only ever baked with grocery store flour, get ready to experience what flour is supposed to taste like. Milled fresh right here on the farm, our fresh flour contains 100% of the grain—including the nutrient-dense germ and bran. Standard commercial flour is stripped and aged, but our stone-ground flour is alive, bursting with a beautiful, nutty aroma, and packed with natural vitamins and healthy oils.

Perfect for sourdough starters, rustic loaves, pancakes, or giving your favorite chocolate chip cookie recipe a rich, artisanal depth.

Note: Because this is a fresh, un-stripped product containing natural oils, keep it stored in your freezer or refrigerator to preserve peak freshness! We will mill the flour the night before the market, and refrigerate it immediately! It will stay in our cooler until you are able to pick it up.

Please inquire if you are interested in purchasing flour of different wheat varieties. We have soft white, einkorn, spelt, and durum on hand.

Our sourdough starter is a living culture that has been carefully maintained and regularly fed with organic unbleached all-purpose flour. Strong, active, and dependable, it’s the same style of starter we use in our own kitchen for naturally leavened breads, buns, crackers, and more.

Unlike commercial yeast, sourdough starter relies on wild yeast and beneficial bacteria to naturally ferment dough, creating deeper flavor, improved texture, and traditional slow-fermented bread.

This starter is beginner-friendly while still being robust enough for experienced bakers. With regular feedings, it can last indefinitely and become a lasting part of your kitchen for years to come.

Each starter is sold active and healthy with care instructions to help you successfully maintain and bake with it at home.

Fed with: Organic unbleached all-purpose flour + filtered water.

The Clean-Label Cheez-It! Boldly tangy, buttery, and shatteringly crisp. Thanks to the natural magic of sourdough fermentation paired with rich grass-fed butter, these taste remarkably like your favorite childhood cheese cracker—elevated with a hint of fresh farm thyme.

Ingredients: Sourdough Starter (Organic Hard White Wheat, Water), Grass-Fed Butter, Thyme, Sea Salt. That’s it!